"We definitely do not consider fats the way we used to," when fat-free foods were "really big," but "fat is something that consumers continue to shy away from," Darren Seifer, executive director and industry analyst of food consumption at NPD Group, said at the Grocery Manufacturers Association's Science Forum in Washington, DC, late last month. [more...]
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...