Desserts have been part of the limited-service restaurant landscape for decades. Whether it's cookies, cakes, pies, ice cream, or other goodies, consumers continue to seek these typically indulgent items to add to their meal or as a stand-alone treat. "[Restaurants] are looking to desserts more ...Read whole article via www.qsrmagazine.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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