The next time you get a bunch of flowers, you may want to consider using the petals as an ingredient in your meal. Floral cuisine is the blossoming new trend this season, and what better way to welcome spring.

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03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...