The next time you get a bunch of flowers, you may want to consider using the petals as an ingredient in your meal. Floral cuisine is the blossoming new trend this season, and what better way to welcome spring.
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
