The next time you get a bunch of flowers, you may want to consider using the petals as an ingredient in your meal. Floral cuisine is the blossoming new trend this season, and what better way to welcome spring.

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...