The most popular of the flavored oils, said manager Sarah Snajczuk, are blood orange, herbs de provence, sage and mushroom and Tuscan herb. "The absinthe is from a third- or fourth-generation provider in France." If oils, vinegars and liquors aren't your cup of tea, as it were, we're guessing chocolate might be.

Read whole article via www.reviewjournal.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...