The most popular of the flavored oils, said manager Sarah Snajczuk, are blood orange, herbs de provence, sage and mushroom and Tuscan herb. "The absinthe is from a third- or fourth-generation provider in France." If oils, vinegars and liquors aren't your cup of tea, as it were, we're guessing chocolate might be.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

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Top 9 Summer Fancy Food Show Trends You Need To Know

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