When I was in Sicily earlier this summer I became enraptured of this morning ritual, and in particular of the granitas. Sicily is the home of the granita (technically the plural is granite, pronounced gran-ee-tay), a sort of rough sorbet, grainy, slushy and indispensible in high summer when this rocky, volcanic island shimmers in lava-like temperatures.

Read whole article via www.telegraph.co.uk

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...