When I was in Sicily earlier this summer I became enraptured of this morning ritual, and in particular of the granitas. Sicily is the home of the granita (technically the plural is granite, pronounced gran-ee-tay), a sort of rough sorbet, grainy, slushy and indispensible in high summer when this rocky, volcanic island shimmers in lava-like temperatures.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...