When I was in Sicily earlier this summer I became enraptured of this morning ritual, and in particular of the granitas. Sicily is the home of the granita (technically the plural is granite, pronounced gran-ee-tay), a sort of rough sorbet, grainy, slushy and indispensible in high summer when this rocky, volcanic island shimmers in lava-like temperatures.

Read whole article via www.telegraph.co.uk

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...