When I was in Sicily earlier this summer I became enraptured of this morning ritual, and in particular of the granitas. Sicily is the home of the granita (technically the plural is granite, pronounced gran-ee-tay), a sort of rough sorbet, grainy, slushy and indispensible in high summer when this rocky, volcanic island shimmers in lava-like temperatures.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...