Bars dipped in chocolate, low-carb frozen novelties, single-serve mochi ice cream and doughnut-inspired novelties hit the shelves just in time for the hot weather. [more...]

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...