The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included bizarre flavour combinations ever since poultry was first hoisted on to a waffle and doused with syrup. But, in general, even the most outre lover of deep-fried fowl has not been keen on it lurking inside their beer or nestling greasily inside their dessert.

Read whole article via www.theguardian.com

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