Kristen Moorer, the Executive Pastry Chef at American Cut, came up with the dessert innovation, which is pretty much exactly what it sounds like. The glorious treat starts with two homemade mini funnel cakes. Ice cream is sandwiched in-between and then the whole thing is rolled in fun toppings.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...