A chef has taken the concept of fusion food to a bizarre new level - by combining iconic Italian dishes spaghetti and ice cream. Dario Fontanella's restaurant in Mannheim, Germany, has become famous for its unusual cuisine which is served with a twist. Perfectionist: Dario Fontanella has spent ...
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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
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Happy Holidays from Symrise! See you in 2018!
Thank you for reading and sharing in-sight in 2017! We're taking a holiday...
