A chef has taken the concept of fusion food to a bizarre new level - by combining iconic Italian dishes spaghetti and ice cream. Dario Fontanella's restaurant in Mannheim, Germany, has become famous for its unusual cuisine which is served with a twist. Perfectionist: Dario Fontanella has spent ...
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
