A chef has taken the concept of fusion food to a bizarre new level - by combining iconic Italian dishes spaghetti and ice cream. Dario Fontanella's restaurant in Mannheim, Germany, has become famous for its unusual cuisine which is served with a twist. Perfectionist: Dario Fontanella has spent ...

Read whole article via www.dailymail.co.uk

Tags: Ice Cream, Food TrendsSource: www.dailymail.co.uk

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