Passion fruit and saffron? Salted pretzel and caramel? These are nothing like the ice-cream flavors I grew up with as a kid in Maine. New England favorites Friendly's or Hood certainly never led the charge in ice-cream ingenuity.

Read whole article via nypost.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...