Passion fruit and saffron? Salted pretzel and caramel? These are nothing like the ice-cream flavors I grew up with as a kid in Maine. New England favorites Friendly's or Hood certainly never led the charge in ice-cream ingenuity.

Read whole article via nypost.com

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...