Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop. To create the glowing treat, inventor and entrepreneur Charlie Francis, founder of the Lick Me I'm Delicious ice cream company, synthesized the protein that gives ...

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...