Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop. To create the glowing treat, inventor and entrepreneur Charlie Francis, founder of the Lick Me I'm Delicious ice cream company, synthesized the protein that gives ...

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...