To the uninitiated, is like yogurt but thicker and more textured-it won't fall off the spoon if you flip it over. In its quest to be the new Curdled Dairy Queen, Siggi's, a company that makes Icelandic-style skyr, wants to get the word out that Greek yogurt makers cram their tiny containers full of sugar: "Everything's a lie and a racket!"

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...