After the rapid rise of Greek yogurt into a $2 billion business in the U.S., the industry is starting to feel the strain of slower growth. Sales of the thick, slightly-sour yogurt "are starting to slow as it is no longer a novelty product," according to a Euromonitor International report.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...