After the rapid rise of Greek yogurt into a $2 billion business in the U.S., the industry is starting to feel the strain of slower growth. Sales of the thick, slightly-sour yogurt "are starting to slow as it is no longer a novelty product," according to a Euromonitor International report.

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04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...