Gum is getting chewed out, but one portion of the market is staying sweet. U.S. consumption of gum sank by a fifth in volume and a tenth in sales during the last five years alone, according to research firm Rabobank International, but a host of companies willing to make good on consumers' dislike of artificial sounding products have yet to see their bubble burst.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...