Gum is getting chewed out, but one portion of the market is staying sweet. U.S. consumption of gum sank by a fifth in volume and a tenth in sales during the last five years alone, according to research firm Rabobank International, but a host of companies willing to make good on consumers' dislike of artificial sounding products have yet to see their bubble burst.

Read whole article via www.cnbc.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...