Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38 degrees Celsius. The idea for this chocolaty innovation was to appeal to consumers who live in hot climates. Barry Callebaut's research and ...

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Tags: ChocolateSource: www.trendhunter.com

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06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

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05/16/2017
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