Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38 degrees Celsius. The idea for this chocolaty innovation was to appeal to consumers who live in hot climates. Barry Callebaut's research and ...
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05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation
More than 800 exhibitors and2,000 new product launches can be found at this...
03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
