Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38 degrees Celsius. The idea for this chocolaty innovation was to appeal to consumers who live in hot climates. Barry Callebaut's research and ...

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09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...