Barry Callebaut has created this genius heat-resistant chocolate. The amazing chocolate will remain in a solid form even in temperatures that reach 38 degrees Celsius. The idea for this chocolaty innovation was to appeal to consumers who live in hot climates. Barry Callebaut's research and ...

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...