The Greek yogurt craze has turned from fad to mainstay in the breakfast food industry, and everyone from yogurt and cereal industry players to the U.S. government have taken notice. Even Starbucks is trying to break off a piece of the Greek yogurt action as it entered a partnership with Danone SA last month.

Read whole article via www.fooddive.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...