The Greek yogurt craze has turned from fad to mainstay in the breakfast food industry, and everyone from yogurt and cereal industry players to the U.S. government have taken notice. Even Starbucks is trying to break off a piece of the Greek yogurt action as it entered a partnership with Danone SA last month.

Read whole article via www.fooddive.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...