By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for new places to grow cacao-the raw ingredient in cocoa and chocolate. Some are turning to South America, where satellite images show one cacao plantation encroaching dramatically on the Amazon rainforest.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...