By Nancy Harris, Octavia Aris Payne and Sarah Alix Mann for WRI With the world's appetite for chocolate at an all-time high, producers are looking for new places to grow cacao-the raw ingredient in cocoa and chocolate. Some are turning to South America, where satellite images show one cacao plantation encroaching dramatically on the Amazon rainforest.

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...