Any trip down the yogurt aisle makes it all too clear-yogurt is having a moment. Greek yogurt alone soared from 4% of the U.S. yogurt market in 2008 to 52% in 2014. But Greek isn't the only yogurt game globally. A new report reveals that how (and when) people like their yogurt varies greatly from country to country.

Read whole article via time.com

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Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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The Top 7 Trends at the 2017 StarChefs International Chef Congress

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