But now three new delicious foodie trends threaten to steal their dessert crowns as mouth-watering images of these sugary sweet treats sweep Instagram. It's time to get acquainted with the macaron ice cream sandwich, the chouxnut - a doughnut made with choux pastry - and the croissant-doughnut-cone hybrid: the ice cream crone.

Read whole article via www.dailymail.co.uk

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...