This is not a drill. Milkbomb is about to hit San Francisco with a new novelty food item: Donuts improbably stuffed with ice cream. The Potrero Hill shop opens Wednesday, May 17 in the former Twirl and Dip space at 1717 17th Street. Whereas Twirl and Dip opened and shut its brick-and-mortar soft ...

Read whole article via sf.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...