As doors of the hotel conference room opened Tuesday, more than a hundred ice cream industry professionals poured in, grabbing spoons as they lined up to taste the latest innovations starting to melt in pint-size containers.Read whole article via www.reviewjournal.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...