It’s summertime in Paris and what better way to beat the heat than to enjoy the extravagant, delicious, and sophisticated ice cream the city has to offer.  RELATED: Excursions Outside of Paris: Cooking Classes at Chateau de la Barbee in Loire Valley Here are some of our favorites.  Master macaron maker Pierre Herme branched out a few years ago to produce a line of ice creams and sorbets.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...