It’s summertime in Paris and what better way to beat the heat than to enjoy the extravagant, delicious, and sophisticated ice cream the city has to offer. RELATED: Excursions Outside of Paris: Cooking Classes at Chateau de la Barbee in Loire Valley Here are some of our favorites. Master macaron maker Pierre Herme branched out a few years ago to produce a line of ice creams and sorbets.Read whole article via www.travelagentcentral.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...