The wildly inventive Sam Mason of OddFellows Ice C ream Company has created three flavors spiked with Irish whiskeys just in time for St. Patrick's Day: burned marshmallow; Dead Rabbit Irish coffee, based on a recipe from the Lower Manhattan bar; and a 14-year single-malt ice cream with sherry caramel syrup.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...