The wildly inventive Sam Mason of OddFellows Ice C ream Company has created three flavors spiked with Irish whiskeys just in time for St. Patrick's Day: burned marshmallow; Dead Rabbit Irish coffee, based on a recipe from the Lower Manhattan bar; and a 14-year single-malt ice cream with sherry caramel syrup.
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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
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Happy Holidays from Symrise! See you in 2018!
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