The wildly inventive Sam Mason of OddFellows Ice C ream Company has created three flavors spiked with Irish whiskeys just in time for St. Patrick's Day: burned marshmallow; Dead Rabbit Irish coffee, based on a recipe from the Lower Manhattan bar; and a 14-year single-malt ice cream with sherry caramel syrup.
Read whole article via www.nytimes.comJoin your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
