The wildly inventive Sam Mason of OddFellows Ice C ream Company has created three flavors spiked with Irish whiskeys just in time for St. Patrick's Day: burned marshmallow; Dead Rabbit Irish coffee, based on a recipe from the Lower Manhattan bar; and a 14-year single-malt ice cream with sherry caramel syrup.Read whole article via www.nytimes.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...