It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the Greek product fizzles, farmers are hoping the new variety will help lift them out of years of lackluster demand. A big ... [more...]
Hungry for more?
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Trends may be the single most important driver in the food and beverage industry...
While the current global situation is a far cry from business as usual, we want...