But the point of lining up for a limited-edition treat like Taiyaki's taro slush unicorn float may be followers, not flavors. Some of these treats are delicious, some are perfectly pleasant and many are achingly, inedibly sweet. Yet in a social-media-dominated world, the picture can be more satisfying than the dessert.

Read whole article via www.nytimes.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...