Listen to the Story on Weekend Edition Sunday by Andrea Shea, WBUR, The Salt at NPR Food (11/8/14) David Edwards has been called a real-life Willy Wonka. “Many of the questions that we face today — questions of innovation, of change — are not really questions we can deal with in a classical science lab,” Edwards says.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...