Innovations of new products in dark chocolate and milk chocolate segment with new flavors and low-calorie chocolates will help drive moderate growth of the U.S. In deciding to buy chocolate, 89 percent of consumers buy it as a treat or reward and 87 percent buy it as a snack option, while 83 ...

Read whole article via www.foodproductdesign.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...