SPINS data reported that sales figures for the plant-based yogurt segment are expected to approach $78 million for 2016, increasing 50% annually and growing 10 times faster than dairy-based yogurts, according to Food Business News.

Read whole article via www.fooddive.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...