There are plenty of excellent places to eat ice cream in New York right now - but none, to Grub's knowledge, have ever offered bugs as a topping. This Sunday, that will change when Fany Gerson adds grasshoppers to the menu at La Newyorkina, her popular Greenwich Village shop that's inspired by the sweet flavors of Mexico.
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
