There are plenty of excellent places to eat ice cream in New York right now - but none, to Grub's knowledge, have ever offered bugs as a topping. This Sunday, that will change when Fany Gerson adds grasshoppers to the menu at La Newyorkina, her popular Greenwich Village shop that's inspired by the sweet flavors of Mexico.

Read whole article via www.grubstreet.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...