Hannah Canvasser and Jason Kessler had a lot of leftover pudding on their hands-like, an unreasonable amount-and instead of chucking it, they decided to pop it in the freezer. They thought it would turn into a tasty frozen treat after a few hours. It didn't. It turned into a rock solid block of pudding ice.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...