Hannah Canvasser and Jason Kessler had a lot of leftover pudding on their hands-like, an unreasonable amount-and instead of chucking it, they decided to pop it in the freezer. They thought it would turn into a tasty frozen treat after a few hours. It didn't. It turned into a rock solid block of pudding ice.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...