Everyone knows that one of the greatest challenges of the summer season (aside from not screaming every time you see a wasp), is eating your ice cream before it melts. Although sunshine and a 99 flake seem like natural bedfellows, the sticky dairy running down your hand at great speed would perhaps indicate otherwise.

Read whole article via www.huffingtonpost.co.uk

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...