For chef Jordi Roca of world-renowned restaurant El Celler de Can Roca, culinary creativity and experimentation means viewing ingredients with fresh eyes. "We'll look at an artichoke as if it came from another planet," he said through an interpreter while teaching a master class at the International Culinary Center on Monday.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...