For chef Jordi Roca of world-renowned restaurant El Celler de Can Roca, culinary creativity and experimentation means viewing ingredients with fresh eyes. "We'll look at an artichoke as if it came from another planet," he said through an interpreter while teaching a master class at the International Culinary Center on Monday.

Read whole article via blogs.wsj.com

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...