He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila, Kuala Lumpur and, soon, Brunei. Aspiras, an award-winning chef, has a new treat for ice cream fans: Freezer Burn. "It's not your ordinary ice cream [ ] The post Ketchup and mayo ice cream with salt and pepper fries? Get it at BGC's newest dessert bar appeared first on Inquirer lifestyle.

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