WASHINGTON -- The federal government's three-month test of Chobani yogurt as a substitute for protein in school lunches has turned out to be a big success, U.S. Sen. Charles Schumer said today. The U.S. Department of Agriculture tested Chobani's Greek yogurt with school lunches offered in four states, including New York, from September to November.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...