Chocolate-covered vegetables, floral-scented chocolates and desserts within desserts are among some of the global trends being observed in the rich, dark world of cocoa. In fact, according to Mintel, the number of lemon-flavored chocolate products has doubled over the past year globally. ...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
