The fall of the cupcake, allegedly heralded by the closing of Crumbs this week, has reopened a debate about the gendering of desserts. And since forecasting the cupcake’s replacement has already become a popular pastime, it’s worth asking what the future holds for food trends and their gender implications.

Read whole article via op-talk.blogs.nytimes.com

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...