Photographer: Justin Kaneps for Bloomberg Dandelion Chocolate's two-ingredient, single-origin, small-batch bars are bundled in gold foil and custom wrappers. Its cafe and factory in San Francisco's Mission District is filled with freelancers on laptops, children on scooters, and well-heeled couples on first dates.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...