Growing consumer interest in positive nutrition, demographic shifts, new eating patterns, recent scientific findings, and the recommendations from the 2010 Dietary Guidelines for Americans all point to a bright future for protein-rich foods and beverages, according to the latest "Culinary Trend Tracking Series" report from Packaged Facts titled "Proteins-Classics, Alternative and Exotic Sources".

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Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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10/31/2017
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