Chill out! A gold flake topped shave ice reportedly debuted at a Tokyo hotel this summer for $25, while another nearby hotel just started serving the summery snack with a scoop of caviar - for $50. Thankfully, New York City spots offer plenty of creative takes on the treat, for much less.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...