Mexican chocolate is a staple ingredient south of the border, but it's also gaining traction on U.S. restaurant menus. While only currently found on 1 percent of menus, mostly at fine-dining establishments, Mexican chocolate has seen 72-percent growth over the past four years.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...