Karissma Barrera, 19, waited in line with her younger cousin. Without hesitation, as the waiter approached to receive her order, Barrera asked for a chocolate mandyada, a chocolate milkshake made with whole milk, bananas and chocolate Abuelita, a Mexican chocolate.
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
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Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
