The major four holiday seasons accounted for nearly half of US candy sales last year, but confectioners should also take advantage of "micro holidays", says IRI. The market research body was speaking during the recent National Confectioners Association's summer webinar, Activating Seasons Beyond Seasons.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...