The specialty food industry ate up $127 billion in 2016 sales - up 15% in a year, according to the Specialty Food Association's state of the industry report, written up in Grocery Headquarters. According to the report, major drivers of growth include product innovations and wider availability of products in major grocery and convenience stores, as well as in foodservice.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...