This Sept. 30, 2016 photo shows mini chocolate pecan pies at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew) When I have a lot of people coming over, I love to make mini pies, or "pie cups." I coined the name "pie cup" when I created a "pie program" for one of my restaurants and vowed to make pie the new cupcake in NYC.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.