Herbs and spices not only punch up food's appeal, they also can boost your immune system to help your body fight disease. 1. Tumeric. India, a country which tends to use tumeric more frequently, has one of the lowest risk of colorectal cancer in the world, and a 4.4 times lower rate of Alzheimer's than American adults aged 70-79.

Read whole article via www.detroitnews.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...