Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that stay on the person’s teeth after eating sugar. The team studied another type of bacteria, Lactobacillus paracasei, which was found to reduce the ...

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...