Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that stay on the person’s teeth after eating sugar. The team studied another type of bacteria, Lactobacillus paracasei, which was found to reduce the ...

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...