Manufacturers have rushed to reformulate to qualify for, no added sugar or _% less sugar claims. Yet replacing nutritive sweeteners with artificial sweeteners conflicts with consumer desire for clean-label healthy and natural ingredients. The demand for alternative sweeteners is such that, according to a report by the Freedonia Group, annual sales will hit $1.6 billion by 2020, or roughly a third higher than in 2010. [more...]
Priority Access To 2019 Sweet Trends!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...