Attention Darwinists: A crucial next step in the evolution of the ice cream sandwich is under way in California, and it goes by the name of Milky Bun. The genetic breakthrough you see above was discovered by the dairy scientists at Afters, a just-opened Fountain Valley ice cream shop where you can eat a scoop of your favorite flavor inside a glazed donut bun.

Read whole article via www.thrillist.com

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