Attention Darwinists: A crucial next step in the evolution of the ice cream sandwich is under way in California, and it goes by the name of Milky Bun. The genetic breakthrough you see above was discovered by the dairy scientists at Afters, a just-opened Fountain Valley ice cream shop where you can eat a scoop of your favorite flavor inside a glazed donut bun.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...