Attention Darwinists: A crucial next step in the evolution of the ice cream sandwich is under way in California, and it goes by the name of Milky Bun. The genetic breakthrough you see above was discovered by the dairy scientists at Afters, a just-opened Fountain Valley ice cream shop where you can eat a scoop of your favorite flavor inside a glazed donut bun.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...