Attention Darwinists: A crucial next step in the evolution of the ice cream sandwich is under way in California, and it goes by the name of Milky Bun. The genetic breakthrough you see above was discovered by the dairy scientists at Afters, a just-opened Fountain Valley ice cream shop where you can eat a scoop of your favorite flavor inside a glazed donut bun.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...