New, weird wild and innovative ice cream flavors

Chef Chat: Dana Cree Seattle native Dana Cree traveled the globe working in kitchens from Noma to Spago to find her fit. She never expected to be in the Midwest, but she found that fit in Chicago as pastry chef at Paul Kahan's restaurants, where she started out at Blackbird and Avec.

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12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...