The latest in a long line of edible and inedible objects to get the pink treatment - including ceviche, cocktails, and entire restaurants - is chocolate. Barry Callebaut AG, the world's largest producer of chocolate, claims to have invented an entirely new type of chocolate it calls ruby - and yes, it has a petal pink hue.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.